Messy Cinnamon Buns (Vegan)





There is nothing better than freshly baked breads and specially if there is cinnamon in there. I love baking breads the most since I have got myself to be familiar with the nuances of baking different kinds of VEGAN BREADS, there is something very satisfying about them, when the breads are done, the smell of bread in your whole house, and knowing the breads are absolutely vegan and cruelty free is the biggest joy. This is the simplest recipe I promise, no matter how lengthy it looks, just be patient and keep at it.


The ingredient run-down is given below, which has the substitutes and the steps made easier, still if you get stuck feel free to drop me a message on this or DM me on Instagram for the quickest reply, Here's a link to my Instagram account, also do follow me if you aren't already!




Ingredients run down :

  • Flour : I have used regular all purpose flour (maida) feel free to use Bread flour

  • Yeast : I have used instant dried yeast, if you’re using dried yeast then add an extra 1/2 tsp of it

  • Almond Milk : You can use any milk of your choice (dairy if not vegan), oat milk, soy milk, coconut milk

  • Sugar - You can use regular white sugar overall, though I have used a mix of brown sugar and white sugar

  • Vegan Butter - You basically need a fat source to keep the bread moist, you can use any oil or any vegan butter.



 

Lets Get Making !!!


Ingredients :

300 gms flour

5 gms dried instant yeast

200 gms almond milk

2 tbsp granulated brown sugar

2 tbsp Vegan butter softened or Oil of your choice

1.5 tsp salt

For Cinnamon rub:

2 tbsp butter/oil

3 tbsp granulated sugar

1 tbsp cinnamon powder

To do -

  1. Take your stand mixer and add in the flour, sugar and yeast, start the machine and mix for a few seconds.

  2. Now add the butter or oil and again mix for a few seconds.

  3. You can now add the water/milk slowly and start kneading on speed 2 for 1 minute, and then increase the speed to 4 and keep kneading for another 5 minutes

  4. Now add the salt and knead for another 1 minute

  5. Keep the dough in a well greased bowl and let it prove for an hour and a half

  6. Take it out and give it a brief knead and roll it 1cm thick

  7. Now grease the dough with some butter and spray some of the sugar mix (save some for later)

  8. Cut 2 inches thick strips

  9. Twist each strip and roll it -

  10. Rolling technique - hold one end between your fingers and roll the dough around your fingers and tie a slight knot with the other end

  11. Carefully place on a baking mat

  12. Repeat the procedure on all strips and let it prove for 20 mins

  13. Preheat the oven to 180 degrees

  14. Place the baking tray in the oven and bake for 10-20 minutes, until they look perfect golden and fluffy

  15. bring them out and spread rest of the butter on them and sprinkle sugar mix

  16. Enjoy them hot, and do not. i repeat, do not stop at one!